The Louisiana Culinary Institute provides high quality training and a conceptual understanding of professional cooking and culinary arts or hospitality and culinary management.
Tonight, November 5th, they are having an Open House from 6-8 pm.
Chef David Tiner, Director and Chef Instructor joins the Local 33 Today Show to talk about the open house and what new and/or interested students can expect.
For more information about LCI or to make reservations to attend the Open House visit: https://lci.edu/open-house/ or call 1-877-533-3198.